Princess Pink Aumbrey Cake

Satisfy your sweet tooth with our scrumptious Princess Pink Aumbrey Cake, now available in both egg-free and vegan options. This cake is the perfect choice for those with dietary restrictions or anyone who wants to indulge in a guilt-free dessert.

Our egg-free version of the cake is made with the same classic recipe, using premium ingredients such as flour, sugar, and butter. The egg-free sponge layers are soft and moist, with a deliciously light texture that melts in your mouth. The frosting is made with the finest butter and is infused with a delicate hint of vanilla, giving the cake a rich, creamy flavor that is truly heavenly.

For our vegan version of the cake, we've carefully crafted a recipe that is equally indulgent and delicious. The sponge layers are made using a special blend of vegan flour, vegan milk, and vegan butter, which gives the cake its signature lightness and fluffy texture. The frosting is made using vegan butter and is infused with a touch of vanilla flavor, making it just as rich and delicious as the egg-based version.

Both versions of our Princess Pink Aumbrey Cake are adorned with a stunning pink tiara, making them perfect for special occasions or as a decadent treat for yourself. So go ahead, take a slice, and experience the luxurious flavors and textures that our egg-free and vegan versions have to offer!