Savour the fusion of two beloved desserts with our Gulab Jamun Cake—a tantalizing twist on tradition. Moist vanilla sponge layers are infused with aromatic cardamom syrup, sandwiching a sumptuous filling of vanilla cream and delectable chunks of soft, syrup-soaked gulab jamuns. Topped with a delicate rose-flavoured frosting and garnished with pistachios, each slice offers a harmonious blend of rich flavours and textures, evoking the essence of a classic Indian sweet with a modern flair. Embark on a culinary journey that celebrates the best of both worlds with our Gulab Jamun Cake.